Wednesday, December 4, 2013

Helping Binghamton Solve Food Insecurity

In order to better understand the year-round hunger needs of the local Binghamton area, the Half A Loaf team worked throughout the fall to survey residents. We are using these surveys to identify challenges people may face accessing food. The questionnaires were conducted at food banks, mobile food pantries, community service organizations, clothing donation centers, and local community events.

Our team was able to speak with more than 400 residents throughout the fall, including 100 people in early November at the mobile food pantry held at the Boys and Girls Club of Binghamton. One of the most prevalent themes that emerged is that there is a need for more services like the mobile food pantry. While individuals were greatly appreciative of the one held that day, they indicated that such services were not available often enough to meet the need. 

Our team observed a surprising amount of elderly individuals in line for the mobile food pantry at the Boys and Girls Club of Binghamton. Some could not stand easily on their own, but still waited in line for two hours or more to receive the items they clearly needed. The elderly residents also expressed concerns that the mobile pantry food visits closer to where they live don’t come often enough to meet their needs. Some of the elderly indicated that they traveled significant distances to receive goods from the mobile food pantry at the Boys and Girls Club of Binghamton.

A number of residents were courageous enough to share with our team members their personal struggles with hunger, and how important it is that organizations and initiatives are in place to help ease food insecurity in the area. Residents said that it was nice to talk to someone who seemed as if they truly cared about them. While we had been a little nervous going into the situation and asking people about this aspect of their lives, our experience affirmed the importance of face-to-face interaction in getting open, honest responses to such survey questions as what type of transportation they used to access food services, or what their most important concern was when it came to food choices.

To address the food insecurity concerns that came up in our conversations, as well as the information gathered in our surveys, the Half A Loaf team is partnering with the Food Bank of the Southern Tier, Broome County Child Hunger Taskforce, Broome County Urban League, Binghamton Housing Authority, Community Hunger Outreach Warehouse of Broome County (CHOW), and United Health Services (UHS). We’ve come together to produce clearer and more prevalent information about food distribution options in the Binghamton area, which includes creating a comprehensive database and inventory of food-related services, as well as creating an easy-to-read, simple informational handout that any resident in the Binghamton area can use to find food-related services. The team realizes that while many food-related services are available, many people are unaware of all the services that might benefit them.                                                                                                                                      
  Andrea C. Doyle
Half A Loaf team member

Tuesday, November 26, 2013

Turkey Day Well Done

The original thanksgiving was turkey-free. Back in the day, it was simply about the Pilgrims offering up prayers of appreciation. But in 1621, they threw a huge, three-day feast to celebrate their first New World harvest. They broke bread with the Native Americans, who hipped them to  New World planting skills, and no one went hungry.
 
As we celebrate this holiday at the Half a Loaf Project, we’re thankful that we’re nearing the end of our survey process, where we’ve asked 400 people in the Triple Cities area about any challenges they may face accessing food and a putting food on the table on any given day of the year.
 
As you may know, Broome County has tried a number of ways to address the problem, such as the Childhood Hunger Awareness Week last summer. Around that time, the Office of Social Services took in about 500 new applications for food stamps a month, while the Catholic Charities served more than 1,500 people in the first few weeks of August. But efforts to close the gap between people and good nutrition often encounter communication challenges, so that’s where Half A Loaf  is stepping in. 

In the coming weeks, we’ll be processing the information we gathered to create hi, medium and low-tech ways for area residents to find food in the area that they might not be aware is there.
 
Before Black Friday, before balloons floated down Broadway in the Macy’s Parade, it was about putting food on the table. It still is.
 
--Pamela K. Johnson

The Half A Loaf Team

Thursday, September 12, 2013

What is "Half a Loaf"?

About

The Half a Loaf project (HAL) seeks to address challenges in the local community in an effort to reduce childhood obesity and other food-related health problems by applying data compilation, community engagement and dissemination of information.
Description
- Overview -
Hunger remains a perennial problem in many US communities despite ongoing attempts by federal, state and nonprofit agencies to address the problem and its ill-effects among vulnerable population groups. In the Binghamton area, approximately, 47,000 people are at risk of going hungry with significant disparities in access to nutritious and healthy foods. These disparities are most evident in the urbanized tracts within the city, with some neighborhoods now designated as food deserts by the USDA. Through civic engagement and media, the Half a Loaf project (HAL) seeks to address these challenges in the local community in an effort to reduce childhood obesity and other food- related health problems. Through data compilation, community engagement and dissemination of information, we will strengthen the community’s capacity to address the nutritional needs of the local population.

- Project Details -
HAL will focus on the areas in the Northside and Eastside of Binghamton, and other designated food deserts in Broome County respectively. The key objectives of this internship are to:
1. Develop an inventory of all food support and service-related agencies in the community.
2. Connect at-risk residents to these partner agencies by producing maps on low tech devices to show the availability, geographical accessibility and operational hours of these nutritious food services.
3. Increase public awareness of these services by developing and testing a series of Public Service Announcements (PSA’s) to disseminate the information to diverse and needy groups.
4. Community engagement: Build efficiencies in the system by promoting synergies across organizations in the community; explore ways to expand and sustain access in underserved areas.